대한연하장애학회 ADS International Conference 2023 (DAY1) : 2023-11-09
교육일자 : 2023-11-09
교육장소 : 수원컨벤션센터 3층 컨벤션홀

교육주제 : ADS International Conference 2023 (DAY1)

주최기관 : 대한연하장애학회
담당자 : 김희재
연락처 : 02-6959-5264  

이메일 : ads2023secretariat@gmail.com

교육종류 : 이비인후과, 재활의학과, 의사학, 의학교육

참석예상인 : 400명
희망평점 : 6점

지역 : 경기도
교육시간 : 6 시간 5분

세부수강료 : 200,000원  

비고 *학술대회 사전등록:  200,000원(전공의, 작업치료사, 간호사, 언어재활사,그 외 보건의료 전문가, 대학원생) 120,000원(전공의, 작업치료사, 간호사, 언어재활사, 그 외 보건의료 전문가, 대학원생)

구분 월일 강의실 시간 교육제목 강사명(소속) 필수과목

교육시간 11월 09일 Convention Hall 10:00~10:30 The inter-relationship among oral frailty, dysphagia, oral hygiene and aspiration pneumonia Shun-Te Huang(Kaohsiung Medical University Hospital)

교육시간 11월 09일 Convention Hall 10:30~11:00 Oral function and dysphagia prevention Hsiao-Ling Huang(Kaohsiung Medical University)

교육시간 11월 09일 Convention Hall 11:00~11:30 Oral care and exercise of the long-term care residents with dysphagia Pei-Chen Lin(Kaohsiung Medical University)

휴식 11월 09일 11:30~12:30 Lunch for Workshop Participants ()

기타 11월 09일 Convention Hall 12:30~13:00 Welcome Message Tai Ryoon Han(President of ADS International Conference 2023)

교육시간 11월 09일 Convention Hall 13:00~13:30 Future of dysphagia management after the COVID-19 pandemic: leveraging the digital era Georgia A. Malandraki(Purdue University)

교육시간 11월 09일 Convention Hall 13:30~14:00 Classifying pharyngo-esophageal swallowing function using objective assessment: recent updates and future directions Nathalie Rommel(University of Leuven)

교육시간 11월 09일 Convention Hall 14:00~14:30 Dysphagia management: how to communicate with each other and how to develop individual societies Eiichi Saitoh(Fujita Health University)

휴식 11월 09일 14:30~15:00 Coffee Break ()

교육시간 11월 09일 Convention Hall 15:00~15:30 Challenges of multidisciplinary management while dealing with feeding problems in premature infants in the NICU Luh Karunia Wahyuni(University of Indonesia)

교육시간 11월 09일 Convention Hall 15:30~16:00 Management and treatment of drooling - Focus on non-invasive therapy for children Kyuoung-Chul Min(Seoul Metropolitan Children Hospital)

교육시간 11월 09일 Convention Hall 16:00~16:30 Assessment of dysphagia in pediatric patients Jin A Yoon(Pusan National University)

교육시간 11월 09일 Convention Hall 16:30~16:50 Bolus with different IDDSI level significantly affect the accuracy of clinical signs in detecting aspiration in trial swallow Ming-Yen Hsiao(National Taiwan University Hospital)

교육시간 11월 09일 Convention Hall 16:50~17:10 Association of pharyngeal 2D area and 3D volume measurements in healthy subjects during swallowing Howell Henrian Bayon(Fujita Health University)

교육시간 11월 09일 Convention Hall 17:10~17:30 The prevalence of dysphagia and impact of fiberoptic endoscopic evaluation of swallowing (FEES) findings for dysphagia management in dementia patients Paitoon Benjapornlert(Mahidol University)

교육시간 11월 09일 Convention Hall 17:30~17:35 (초록발표) The intervention effect of multidimensional rehabilitation management mode on patients with dysphagia after stroke Yin Lei(Shanghai Ruijin Rehabilitation Hospital)

교육시간 11월 09일 Convention Hall 17:30~17:40 (초록발표) Predictive factors for swallowing function decline in older adults with Alzheimer Maki Shirobe(Tokyo Metropolitan Institute for Geriatrics and Gerontolog)

교육시간 11월 09일 Convention Hall 17:40~17:45 (초록발표) Prevalence and correlation of dysphagia and obstructive sleep apnea in post-stroke patients at a rehabilitation hospital Kohei Yamaguchi(Tokyo Medical and Dental University)

교육시간 11월 09일 Convention Hall 17:45~17:50 (초록발표) Effect of cross-sectional area of pectoralis major and paraspinal muscles on prognosis of swallowing function in patients with aspiration pneumonia Kumiko Sakaguchi(Nippon Medical School Hospita)

교육시간 11월 09일 Convention Hall 17:50~17:55 (초록발표) The effectiveness of the educational videos on knowledgement about IDDSI dysphagia diet Yu-Chin Koo (National Taiwan University Hospital)

교육시간 11월 09일 Convention Hall 17:55~18:00 (초록발표) Factors influencing decision-making of oral cancer patients with dysphagia in choosing universal design food as an alternative food source after surgery Ching-En Meng(National Taiwan University Hospital)